Podere dei Leoni borns in 1998 from qualified work of young entrepreneurs of Campania region tied to territory and tradition values in the production of dairy products of high quality.

Produce the best, using methods and raw materials related to the nature has always been the mission and the philosophy of the company.

The company’s objective is to offer, to the most refined and demanding palates, products of high quality, always ensuring compliance with the rules of hygiene, naturalness and freshness of the products, thanks to artisan workmanship.

The buffalo’s milk suitable for the production of mozzarella D.O.P. arrives from highly selected farms, strictly controlled and certified, all located in areas with protected designation of origin.

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Each phase of production process is subjected to a strict control of quality and sanitation through the use of advanced technologies, in order to ensure, to customer, the quality and the safety of all products marked Podere dei Leoni.

The commitment of highly qualified personnel and the using of highly technologic equipment, allow to obtain a finished product of high quality. For these reasons, since the founding of company, the Consorzio di Tutela della Mozzarella di Bufala Campana D.O.P. considered the dairy farm Podere dei Leoni sas di Luisa Ponticelli & C. deserves to bear the D.O.P. certification, and then, like a partner of consortium.

projects
MòMò Italian Food

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Latteria del Curatino

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Rete Agroalimentare Campania
Brandidea Food Lounge

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