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Il Podere Dei Leoni
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Podere dei Leoni borns in 1998 from qualified work of young entrepreneurs of Campania region tied to territory and tradition values in the production of dairy products of high quality.

Produce the best, using methods and raw materials related to the nature has always been the mission and the philosophy of the company.

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products
  • The product has a spherical shape. The color of the paste is pearly white, aggrandized if it is viewed in the light. The taste is salty and characterized by wild flavour. The structure is elastic and that frays. Externally it has a surface more solid and glossy.
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  • The burrata has a bassoon shape with a soft and creamy heart. The color of the paste is pearly white, polished if it is viewed in the light. The structure is elastic and that frays externally, creamy inside. The taste is sweet and delicate, typical of the cream.
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  • The color of classical ricotta is pearly white, while it is brown for the smoked ricotta. The product is creamy with a structure slightly grainy. The consistence is compact and homogeneous. The taste is delicate and sweet, with a smoked flavor for the smoked ricotta.
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  • The scamorza has a pear shape, with a bottleneck in the upper part, that allows to tie the pieces through a wire. The crust is elastic, smooth and thin, of ivory white color. The paste is compact of light yellow color, and without holes. The taste is sweet and fresh. The smoked scamorza has a crust of brown color and it has a more intense flavor.
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quality

Each phase of production process is subjected to a strict control of quality and sanitation through the use of advanced technologies, in order to ensure, to customer, the quality and the safety of all products marked Podere dei Leoni.

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projects
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Bufala fest, pizza con formaggi filiera
News
Bufala fest, pizza con formaggi filiera
16 July 2018 by podere in News

Ricotta, mozzarella e cacio bufala in ricetta di Ferranti Quattro formaggi di Bufala per una pizza che celebra i prodotti tipici della Campania e della filiera bufalina. E’ la “Pizza

Sostenibilità ambientale, obiettivo strategico del Podere dei Leoni
News
Sostenibilità ambientale, obiettivo strategico del Podere dei Leoni
15 November 2017 by podere in News

Podere dei Leoni continua a distinguersi vincendo il premio CONAI per il Bando Prevenzione 2017 – la prevenzione è la chiave per ottenere imballaggi sempre più performanti e dal ridotto

Podere dei Leoni sarà all’Anuga 2017 di Colonia
Events
Podere dei Leoni sarà all’Anuga 2017 di Colonia
21 September 2017 by podere in Events

Podere dei Leoni non potrà mancare alla fiera più importante, a livello internazionale, per il settore Food & Beverage che si svolgerà dal 7 all’ 11 Ottobre a Colonia in

La mozzarella di bufala campana conquista anche i musulmani
News
La mozzarella di bufala campana conquista anche i musulmani
23 August 2017 by podere in News

Un boom di richieste, tanto che ormai una mozzarella su quattro, tra quelle prodotte con il latte di bufala campana, ha la certificazione “halal”, sostantivo arabo che significa “lecito”, vale

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